Wine, white, semillon
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
200000 | Sugars, total | ||
89200 | Water | ||
9000 | Alcohol | ||
300 | Tartaric acid | ||
270 | Energy | ||
200 | Protein | ||
200 | Carbohydrate | ||
200 | ASH, TOTAL | ||
200 | Malic acid | ||
100 | Fructose | ||
100 | Glucose (dextrose) | ||
57 | Potassium, K | ||
25 | Phosphorus, P | ||
19 | Chloride (Cl) | ||
16 | Sulphur (S) | ||
9 | Calcium, Ca | ||
8 | Magnesium, Mg | ||
6 | Sodium, Na | ||
6 | Vitamin C | ||
0.21 | Iron, Fe | ||
0.085 | Manganese, Mn | ||
0.08 | Zinc, Zn | ||
0.0436 | Aluminium (Al) | ||
0.02 | Copper, Cu | ||
0.02 | Fluoride, F | ||
0.01 | Niacin | ||
0.0013 | Chromium (Cr) | ||
0.0009 | Lead (Pb) | ||
0.0002 | Arsenic (As) | ||
0.0002 | Molybdenum (Mo) |