Wine, white, chardonnay
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
300000 | Sugars, total | ||
87700 | Water | ||
10300 | Alcohol | ||
310 | Energy | ||
300 | Protein | ||
300 | Carbohydrate | ||
200 | Malic acid | ||
200 | Tartaric acid | ||
100 | Fructose | ||
100 | Glucose (dextrose) | ||
100 | ASH, TOTAL | ||
100 | Lactic acid | ||
100 | Succinic acid | ||
52 | Potassium, K | ||
25 | Phosphorus, P | ||
19 | Chloride (Cl) | ||
16 | Sulphur (S) | ||
11 | Magnesium, Mg | ||
7 | Calcium, Ca | ||
4 | Sodium, Na | ||
0.17 | Iron, Fe | ||
0.106 | Manganese, Mn | ||
0.1 | Zinc, Zn | ||
0.055600000000000004 | Aluminium (Al) | ||
0.02 | Fluoride, F | ||
0.014 | Copper, Cu | ||
0.01 | Niacin | ||
0.0007 | Lead (Pb) | ||
0.0004 | Chromium (Cr) |