Wine, red, shiraz
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
200000 | Sugars, total | ||
85500 | Water | ||
11500 | Alcohol | ||
342 | Energy | ||
300 | ASH, TOTAL | ||
200 | Protein | ||
200 | Carbohydrate | ||
200 | Significant | Succinic acid | |
200 | Tartaric acid | ||
115 | Potassium, K | ||
100 | Fructose | ||
100 | Glucose (dextrose) | ||
100 | Lactic acid | ||
32 | Phosphorus, P | ||
24 | Chloride (Cl) | ||
15 | Magnesium, Mg | ||
14 | Sulphur (S) | ||
7 | Sodium, Na | ||
6 | Calcium, Ca | ||
0.18 | Iron, Fe | ||
0.123 | Manganese, Mn | ||
0.09 | Zinc, Zn | ||
0.019 | Fluoride, F | ||
0.0169 | Aluminium (Al) | ||
0.016 | Copper, Cu | ||
0.0022 | Iodine (I) | ||
0.001 | Chromium (Cr) |