Wine, red, cabernet sauvignon
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 200000 | Sugars, total | ||
| 86100 | Water | ||
| 11000 | Alcohol | ||
| 332 | Energy | ||
| 300 | Protein | ||
| 300 | ASH, TOTAL | ||
| 200 | Carbohydrate | ||
| 200 | Lactic acid | ||
| 200 | Significant | Succinic acid | |
| 200 | Tartaric acid | ||
| 117 | Potassium, K | ||
| 100 | Fructose | ||
| 100 | Glucose (dextrose) | ||
| 35 | Phosphorus, P | ||
| 24 | Chloride (Cl) | ||
| 14 | Sulphur (S) | ||
| 13 | Magnesium, Mg | ||
| 7 | Calcium, Ca | ||
| 4 | Sodium, Na | ||
| 0.15 | Iron, Fe | ||
| 0.114 | Manganese, Mn | ||
| 0.07 | Zinc, Zn | ||
| 0.024 | Copper, Cu | ||
| 0.0211 | Aluminium (Al) | ||
| 0.019 | Fluoride, F | ||
| 0.0017 | Iodine (I) | ||
| 0.001 | Chromium (Cr) |