Vine leaf, grape, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1800000 | - | Sugars, total | |
| 76100 | - | Water | |
| 9900 | - | Fiber, total dietary | |
| 6000 | - | ASH, TOTAL | |
| 4300 | - | Protein | |
| 2853 | - | Sodium, Na | |
| 2000 | - | Total lipid (fat) | |
| 1800 | - | Carbohydrate | |
| 1130 | - | Fatty acids, total polyunsaturated | |
| 360 | - | Fatty acids, total saturated | |
| 289 | - | Calcium, Ca | |
| 254 | - | Energy | |
| 90 | - | Fatty acids, total monounsaturated | |
| 34 | - | Phosphorus, P | |
| 29 | - | Potassium, K | |
| 14 | - | Magnesium, Mg | |
| 11 | - | Vitamin C | |
| 4.5 | - | Niacin | |
| 2.98 | - | Iron, Fe | |
| 2.838 | - | Carotene, beta | |
| 1.8 | - | Vitamin E (alpha-tocopherol) | |
| 0.473 | - | Vitamin A, IU | |
| 0.4 | - | Zinc, Zn | |
| 0.364 | - | Riboflavin | |
| 0.14 | - | Pyridoxine (Vitamin B6 | |
| 0.078 | - | Folic acid | |
| 0.064 | - | Thiamin | |
| 0.0066 | - | Iodine (I) |