Vine leaf, grape, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1800000 | Sugars, total | ||
| 76100 | Water | ||
| 9900 | Fiber, total dietary | ||
| 6000 | ASH, TOTAL | ||
| 4300 | Protein | ||
| 2853 | Sodium, Na | ||
| 2000 | Total lipid (fat) | ||
| 1800 | Carbohydrate | ||
| 1130 | Fatty acids, total polyunsaturated | ||
| 360 | Fatty acids, total saturated | ||
| 289 | Calcium, Ca | ||
| 254 | Energy | ||
| 90 | Fatty acids, total monounsaturated | ||
| 34 | Phosphorus, P | ||
| 29 | Potassium, K | ||
| 14 | Magnesium, Mg | ||
| 11 | Vitamin C | ||
| 4.5 | Niacin | ||
| 2.98 | Iron, Fe | ||
| 2.838 | Carotene, beta | ||
| 1.8 | Vitamin E (alpha-tocopherol) | ||
| 0.473 | Vitamin A, IU | ||
| 0.4 | Zinc, Zn | ||
| 0.364 | Riboflavin | ||
| 0.14 | Pyridoxine (Vitamin B6 | ||
| 0.078 | Folic acid | ||
| 0.064 | Thiamin | ||
| 0.0066 | Iodine (I) |