Tomato, paste, no added salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 9600000 | - | Sugars, total | |
| 76500 | - | Water | |
| 10100 | - | Carbohydrate | |
| 5200 | 👍 | Fructose | |
| 4300 | 👎 | Glucose (dextrose) | |
| 3600 | - | Fiber, total dietary | |
| 3500 | - | ASH, TOTAL | |
| 3400 | - | Protein | |
| 867 | - | Potassium, K | |
| 500 | - | Starch | |
| 500 | - | Total lipid (fat) | |
| 266 | - | Energy | |
| 100 | - | Sucrose | |
| 68 | - | Phosphorus, P | |
| 38 | 👎 | Magnesium, Mg | |
| 36 | - | Sodium, Na | |
| 28 | 👍 | Calcium, Ca | |
| 15 | 👍 | Vitamin C | |
| 4.7 | 👎 | Iron, Fe | |
| 3.4 | 👎 | Vitamin E (alpha-tocopherol) | |
| 3.15 | 👍 | Niacin | |
| 2.04 | 🏆 | - | Pyridoxine (Vitamin B6 |
| 1.32 | 👎 | Carotene, beta | |
| 0.4 | 👎 | Zinc, Zn | |
| 0.22 | 👎 | Vitamin A, IU | |
| 0.12 | 👍 | Thiamin | |
| 0.08 | 👍 | Riboflavin | |
| 0.012 | 👎 | Folic acid | |
| 0.0009 | 👎 | Selenium, Se | |
| 0.0005 | - | Iodine (I) |