Sausage, chorizo, uncooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
800000		Sugars, total
51500		Water
22100		Total lipid (fat)
20100		Protein
9870		Fatty acids, total monounsaturated
8000		Fatty acids, total saturated
4760		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
4000		ASH, TOTAL
2800		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2490		Fatty acids, total polyunsaturated
1200		Carbohydrate
1183	Significant	Energy
1100		Sodium, Na
800		Glucose (dextrose)
520		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
500		Fiber, total dietary
400		Starch
300		Potassium, K
270		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
249.29		Fatty acids, total trans
220		Phosphorus, P
190		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
100		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
40		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
20.774		FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
20		FATTY ACIDS, SATURATED, TOTAL
19		Magnesium, Mg
12		Calcium, Ca
7.85		Niacin
2.7		Zinc, Zn
1.5		Iron, Fe
0.46		Thiamin
0.14		Riboflavin
0.1		Copper, Cu
0.07		Pyridoxine (Vitamin B6
0.065		Folic acid
0.029		Carotene, beta
0.023		Selenium, Se
0.005		Vitamin A, IU
0.0044		Iodine (I)
0.0007		Vitamin B-12