Sausage, chorizo, fried, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
800000		Sugars, total
48900		Water
23300		Total lipid (fat)
21200		Protein
10390		Fatty acids, total monounsaturated
8420		Fatty acids, total saturated
5010		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
4200		ASH, TOTAL
2950		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2620		Fatty acids, total polyunsaturated
1300		Carbohydrate
1245	Significant	Energy
868		Sodium, Na
800		Glucose (dextrose)
550		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
500		Fiber, total dietary
400		Starch
280		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
268		Potassium, K
262.41		Fatty acids, total trans
200		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
174		Phosphorus, P
110		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
40		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
21.867		FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
20		FATTY ACIDS, SATURATED, TOTAL
15		Magnesium, Mg
11		Calcium, Ca
8.26		Niacin
2.13		Zinc, Zn
1.03		Iron, Fe
0.315		Thiamin
0.11		Riboflavin
0.105		Copper, Cu
0.04		Pyridoxine (Vitamin B6
0.023		Carotene, beta
0.02		Folic acid
0.0182		Selenium, Se
0.004		Vitamin A, IU
0.0037		Iodine (I)
0.0005		Vitamin B-12