Sauce, soy, commercial, reduced salt

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
1700000 Sugars, total
80100 Water
9100 ASH, TOTAL
5400 Protein
3598 Sodium, Na
2700 Carbohydrate
1000 Starch
900 Alcohol
800 Glucose (dextrose)
600 Sucrose
300 Fructose
180 Potassium, K
162 Energy
89 Phosphorus, P
58 Sulphur (S)
32 Magnesium, Mg
17 Calcium, Ca
2.2 Iron, Fe
1.55 Niacin
0.34 Manganese, Mn
0.3 Zinc, Zn
0.24 Riboflavin
0.11 Pantothenic acid
0.09 Pyridoxine (Vitamin B6
0.044 Folic acid
0.005 Selenium, Se
0.0032 BIOTIN
0.0015 Iodine (I)

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