Sauce, salsa, tomato-based, commercial
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
4900000 | Sugars, total | ||
89500 | Water | ||
6300 | Carbohydrate | ||
2200 | Fructose | ||
2200 | Glucose (dextrose) | ||
2000 | ASH, TOTAL | ||
1600 | Fiber, total dietary | ||
1400 | Starch | ||
1300 | Protein | ||
850 | Chloride (Cl) | ||
500 | Sucrose | ||
500 | Citric acid | ||
480 | Sodium, Na | ||
300 | Malic acid | ||
270 | Potassium, K | ||
146 | Energy | ||
36 | Calcium, Ca | ||
26 | Phosphorus, P | ||
15 | Magnesium, Mg | ||
8 | 👍 | Vitamin C | |
1 | Vitamin E (alpha-tocopherol) | ||
0.8 | 👍 | Niacin | |
0.61 | Iron, Fe | ||
0.18 | Carotene, beta | ||
0.17 | 👍 | Zinc, Zn | |
0.1 | Copper, Cu | ||
0.1 | Manganese, Mn | ||
0.09 | Pyridoxine (Vitamin B6 | ||
0.05 | 👍 | Thiamin | |
0.036 | 👍 | Folic acid | |
0.03 | Vitamin A, IU | ||
0.0018 | 👍 | BIOTIN | |
0.001 | Iodine (I) |