Salmon, Atlantic, fillet, grilled, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
57800		Water
22900		Protein
18600		Total lipid (fat)
7900		Fatty acids, total monounsaturated
4800		Fatty acids, total polyunsaturated
4210		Fatty acids, total saturated
2770		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2450.116	Significant	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
1700		ASH, TOTAL
1110		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
1078	Significant	Energy
740		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
536.38		Fatty acids, total trans
530		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
409		Potassium, K
290		Phosphorus, P
240		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
231		Sulphur (S)
54		Calcium, Ca
40		FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
40		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
40		FATTY ACIDS, SATURATED, TOTAL
36		Sodium, Na
32		Magnesium, Mg
20		Manganese, Mn
20		FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
20		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
10		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
10		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
6.81		Niacin
2.8		Vitamin E (alpha-tocopherol)
2.748		Manganese, Mn
0.55		Pyridoxine (Vitamin B6
0.47		Zinc, Zn
0.35		Iron, Fe
0.2		Tocopherol, gamma
0.1412	Significant	Arsenic (As)
0.112		Riboflavin
0.096		Thiamin
0.046		Cryptoxanthin, beta
0.045		Copper, Cu
0.044		Carotene, beta
0.042		Carotene, alpha
0.026		Selenium, Se
0.0188		Chromium (Cr)
0.013		Nickel (Ni)
0.009		Vitamin A, IU
0.00536		Vitamin D
0.0033		Mercury (Hg)
0.0021000000000000003		Lead (Pb)
0.002		Retinol
0.002		Vitamin B-12
0.001		Antimony (Sb)