Salami, hungarian
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 37400 | 🏆 | - | Total lipid (fat) |
| 20250 | 🏆 | - | Fatty acids, total monounsaturated |
| 12080 | 🏆 | - | Fatty acids, total saturated |
| 1783 | 🏆 | - | Energy |
| 1780 | 🏆 | - | FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 37300 | - | Water | |
| 21600 | - | Protein | |
| 8530 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 3620 | - | Fatty acids, total polyunsaturated | |
| 3200 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 3100 | - | ASH, TOTAL | |
| 1730 | - | Sodium, Na | |
| 1100 | - | Lactic acid | |
| 900 | - | Starch | |
| 900 | - | Carbohydrate | |
| 360 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 265 | - | Potassium, K | |
| 248.71 | - | Fatty acids, total trans | |
| 220 | - | Phosphorus, P | |
| 142.12 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
Showing 1 to 20 of 38 entries