Rice beverage, fluid, added calcium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
3700000 | Sugars, total | ||
87300 | Water | ||
12700 | Carbohydrate | ||
9000 | Starch | ||
3200 | Significant | Maltose | |
1000 | Total lipid (fat) | ||
500 | Glucose (dextrose) | ||
470 | Fatty acids, total monounsaturated | ||
400 | ASH, TOTAL | ||
310 | Fatty acids, total polyunsaturated | ||
300 | Protein | ||
255 | Energy | ||
160 | Fatty acids, total saturated | ||
100 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
70 | Calcium, Ca | ||
62 | Sodium, Na | ||
40 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
22 | Potassium, K | ||
21.51 | Fatty acids, total trans | ||
18 | Phosphorus, P | ||
10 | Magnesium, Mg | ||
10 | FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) | ||
10 | FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) | ||
0.3 | Vitamin E (alpha-tocopherol) | ||
0.2 | Iron, Fe | ||
0.11 | 👍 | Niacin | |
0.087 | Manganese, Mn | ||
0.07 | 👍 | Zinc, Zn | |
0.065 | Aluminium (Al) | ||
0.02 | 👍 | Thiamin | |
0.01 | Copper, Cu | ||
0.0051 | Iodine (I) | ||
0.0019 | Arsenic (As) |