Radish, white skinned, peeled, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2900000 | Sugars, total | ||
| 92900 | Water | ||
| 2900 | Carbohydrate | ||
| 1800 | Fiber, total dietary | ||
| 1400 | Glucose (dextrose) | ||
| 1300 | Fructose | ||
| 700 | Protein | ||
| 600 | ASH, TOTAL | ||
| 300 | Total lipid (fat) | ||
| 210 | Potassium, K | ||
| 200 | Sucrose | ||
| 200 | Malic acid | ||
| 86 | Energy | ||
| 30 | Calcium, Ca | ||
| 28 | Sodium, Na | ||
| 23 | Phosphorus, P | ||
| 17 | Vitamin C | ||
| 13 | Magnesium, Mg | ||
| 0.86 | Niacin | ||
| 0.5 | Zinc, Zn | ||
| 0.3 | Iron, Fe | ||
| 0.05 | Pyridoxine (Vitamin B6 | ||
| 0.04 | Carotene, beta | ||
| 0.03 | Thiamin | ||
| 0.028 | Folic acid | ||
| 0.02 | Carotene, alpha | ||
| 0.01 | Riboflavin | ||
| 0.007 | Vitamin A, IU | ||
| 0.0007 | Selenium, Se |