Rabbit, flesh, casseroled, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
200000		-	Sugars, total
64500		-	Water
29300		-	Protein
5700		-	Total lipid (fat)
2330		-	Fatty acids, total saturated
1610		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1600		-	Fatty acids, total polyunsaturated
1280		-	Fatty acids, total monounsaturated
1200		-	ASH, TOTAL
712		-	Energy
450		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
320		-	Potassium, K
260	🏆	-	Sulphur (S)
210		-	Phosphorus, P
200		-	Glucose (dextrose)
200		-	Carbohydrate
170		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
170		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
100		-	Chloride (Cl)
60		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
56		-	Sodium, Na
40		-	FATTY ACIDS, SATURATED, TOTAL
31.33		-	Fatty acids, total trans
26		-	Magnesium, Mg
17		-	Calcium, Ca
15.664		-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
13.36		-	Niacin
10		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
2.1		-	Zinc, Zn
1.3		-	Iron, Fe
1		-	Vitamin E (alpha-tocopherol)
0.47		-	Pantothenic acid
0.19		-	Pyridoxine (Vitamin B6
0.12		-	Riboflavin
0.09		-	Copper, Cu
0.07		-	Thiamin
0.037		-	Selenium, Se
0.009		-	Folic acid
0.008		-	Vitamin B-12
0.007		-	Retinol
0.007		-	Vitamin A, IU
0.0021		-	Iodine (I)
0.0016		-	BIOTIN
0.0004		-	Vitamin D