Protein powder, whey based, protein >70%, unfortified, prepared with water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 200000 | Sugars, total | ||
| 84100 | Water | ||
| 14200 | Protein | ||
| 400 | Total lipid (fat) | ||
| 400 | ASH, TOTAL | ||
| 300 | Fiber, total dietary | ||
| 300 | Carbohydrate | ||
| 261 | Energy | ||
| 200 | Fatty acids, total saturated | ||
| 200 | Lactose | ||
| 80 | Fatty acids, total monounsaturated | ||
| 80 | Potassium, K | ||
| 80 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 71 | Calcium, Ca | ||
| 60 | Fatty acids, total polyunsaturated | ||
| 40 | Phosphorus, P | ||
| 36 | Sodium, Na | ||
| 14 | Magnesium, Mg | ||
| 5.26 | Fatty acids, total trans | ||
| 1.72 | Niacin | ||
| 0.257 | Manganese, Mn | ||
| 0.09 | Iron, Fe | ||
| 0.0406 | Iodine (I) | ||
| 0.04 | Zinc, Zn | ||
| 0.038 | Copper, Cu | ||
| 0.028 | Riboflavin | ||
| 0.02 | Folic acid | ||
| 0.02 | Pyridoxine (Vitamin B6 | ||
| 0.017 | Thiamin | ||
| 0.0112 | Selenium, Se | ||
| 0.0076 | Aluminium (Al) | ||
| 0.0072 | Molybdenum (Mo) | ||
| 0.001 | Carotene, beta | ||
| 0.001 | Retinol | ||
| 0.001 | Vitamin A, IU | ||
| 0.0008 | Vitamin B-12 | ||
| 0.0005 | Lead (Pb) | ||
| 0.0001 | Vitamin D | ||
| 0.0001 | Arsenic (As) |