Prawn, banana, aquacultured, purchased cooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
73400 Water
23200 Protein
2800 ASH, TOTAL
900 Total lipid (fat)
805 Sodium, Na
428 Energy
320 Potassium, K
270 Fatty acids, total polyunsaturated
260 Significant Sulphur (S)
228 Phosphorus, P
170 Fatty acids, total saturated
141.112 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
110 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
100 Fatty acids, total monounsaturated
56 Calcium, Ca
46 Magnesium, Mg
40 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
10 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
10 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
6.28 Niacin
1.55 Zinc, Zn
0.975 Copper, Cu
0.56 Fatty acids, total trans
0.53 Vitamin E (alpha-tocopherol)
0.4 Pyridoxine (Vitamin B6
0.21 Iron, Fe
0.2 Tocopherol, gamma
0.06 Riboflavin
0.0392 Selenium, Se
0.026 Manganese, Mn
0.019 Folic acid
0.0072 Iodine (I)
0.005 Carotene, beta
0.0029 Significant Antimony (Sb)
0.0019 Lead (Pb)
0.0011 Vitamin B-12
0.0011 Cadmium (Cd)
0.001 Vitamin A, IU

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