Potato, pontiac, peeled, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
700000 | Sugars, total | ||
81900 | Water | ||
12600 | Carbohydrate | ||
11900 | Starch | ||
2400 | Protein | ||
2100 | Fiber, total dietary | ||
800 | ASH, TOTAL | ||
380 | Potassium, K | ||
300 | Glucose (dextrose) | ||
300 | Citric acid | ||
278 | Energy | ||
200 | Fructose | ||
200 | Sucrose | ||
100 | Total lipid (fat) | ||
55 | Phosphorus, P | ||
19 | Magnesium, Mg | ||
15 | Vitamin C | ||
4 | Calcium, Ca | ||
2 | Sodium, Na | ||
1.69 | Niacin | ||
0.5 | Iron, Fe | ||
0.4 | Zinc, Zn | ||
0.1 | Pyridoxine (Vitamin B6 | ||
0.09 | Thiamin | ||
0.03 | Riboflavin | ||
0.014 | Folic acid |