Potato, desiree, peeled, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1700000 | Sugars, total | ||
81200 | Water | ||
10700 | Carbohydrate | ||
9000 | Starch | ||
2300 | Protein | ||
1700 | Fiber, total dietary | ||
1000 | ASH, TOTAL | ||
900 | Glucose (dextrose) | ||
800 | Fructose | ||
400 | Potassium, K | ||
400 | Citric acid | ||
240 | Energy | ||
100 | Acetic acid | ||
100 | Malic acid | ||
70 | Chloride (Cl) | ||
55 | Phosphorus, P | ||
20 | Magnesium, Mg | ||
14 | Vitamin C | ||
6 | Calcium, Ca | ||
5 | Sodium, Na | ||
1.67 | Niacin | ||
0.3 | Pantothenic acid | ||
0.28 | Zinc, Zn | ||
0.26 | Manganese, Mn | ||
0.24 | Iron, Fe | ||
0.1 | Pyridoxine (Vitamin B6 | ||
0.08 | Thiamin | ||
0.066 | Copper, Cu | ||
0.04 | Riboflavin | ||
0.014 | Folic acid |