Pork, loin roast, untrimmed, baked, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
56800		Water
28800		Protein
16300		Total lipid (fat)
6890		Fatty acids, total monounsaturated
5870		Fatty acids, total saturated
3620		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2340		Fatty acids, total polyunsaturated
1930		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1100		ASH, TOTAL
1093	Significant	Energy
390		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
314		Potassium, K
296	Significant	Sulphur (S)
234		Phosphorus, P
200		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
110		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
105		Chloride (Cl)
90		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
69.23		Fatty acids, total trans
55		Sodium, Na
50.795		FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
30		FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
23		Magnesium, Mg
15.73		Niacin
10		Manganese, Mn
10		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
10		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
10		FATTY ACIDS, SATURATED, TOTAL
6		Calcium, Ca
2.27		Zinc, Zn
1		Pantothenic acid
0.72		Thiamin
0.49		Iron, Fe
0.17		Pyridoxine (Vitamin B6
0.15		Riboflavin
0.06		Copper, Cu
0.05		Vitamin E (alpha-tocopherol)
0.0404		Selenium, Se
0.014		Folic acid
0.006		Manganese, Mn
0.0045		BIOTIN
0.0012		Arsenic (As)
0.0012		Molybdenum (Mo)
0.00114		Vitamin D
0.001		Nickel (Ni)
0.0008		Iodine (I)
0.0004		Vitamin B-12
0.0003		Chromium (Cr)
0.0002		Lead (Pb)
0.0001		Cadmium (Cd)