Pork, loin chop, separable fat, BBQ'd, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
70700	Significant	Total lipid (fat)
32350	Significant	Fatty acids, total monounsaturated
27880	Significant	Fatty acids, total saturated
21400		Water
17110	Significant	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
9360	Significant	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
8800		Protein
6600		Fatty acids, total polyunsaturated
2765	Significant	Energy
1630		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
930		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
610		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
600		ASH, TOTAL
380	Significant	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
336.88		Fatty acids, total trans
159		Potassium, K
130		Phosphorus, P
90		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
70		Chloride (Cl)
70		Sulphur (S)
33		Sodium, Na
17		Calcium, Ca
9		Magnesium, Mg
4.9		Niacin
0.43		Zinc, Zn
0.4		Vitamin E (alpha-tocopherol)
0.37		Pantothenic acid
0.36		Iron, Fe
0.21		Thiamin
0.113		Riboflavin
0.07		Pyridoxine (Vitamin B6
0.039		Copper, Cu
0.0204		Selenium, Se
0.017		Retinol
0.017		Vitamin A, IU
0.009699999999999999		BIOTIN
0.008		Folic acid
0.006		Vitamin D
0.005		Manganese, Mn
0.0012		Arsenic (As)
0.0012		Molybdenum (Mo)
0.0011		Vitamin B-12
0.001		Nickel (Ni)
0.0004		Iodine (I)
0.0003		Chromium (Cr)
0.0002		Lead (Pb)
0.0001		Cadmium (Cd)
4E-05		Fluoride, F