Pork, loin chop, semi-trimmed, BBQ'd, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
61100		Water
29500		Protein
7800		Total lipid (fat)
3370		Fatty acids, total monounsaturated
2870		Fatty acids, total saturated
1790		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1300		ASH, TOTAL
960		Fatty acids, total polyunsaturated
950		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
790		Energy
388		Potassium, K
317	Significant	Sulphur (S)
244		Phosphorus, P
200		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
108		Chloride (Cl)
90		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
60		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
57		Sodium, Na
39.68		FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
32.4		Fatty acids, total trans
30		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
23		Magnesium, Mg
20		FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
16		Calcium, Ca
14.8		Niacin
1.73		Zinc, Zn
0.86		Pantothenic acid
0.825		Thiamin
0.63		Iron, Fe
0.28		Pyridoxine (Vitamin B6
0.146		Riboflavin
0.064		Copper, Cu
0.0343		Selenium, Se
0.02		Vitamin E (alpha-tocopherol)
0.019		Folic acid
0.007		Manganese, Mn
0.004		BIOTIN
0.0012		Arsenic (As)
0.0012		Molybdenum (Mo)
0.001		Retinol
0.001		Vitamin A, IU
0.001		Nickel (Ni)
0.0007		Vitamin D
0.0004		Iodine (I)
0.0003		Vitamin B-12
0.0003		Chromium (Cr)
0.0002		Lead (Pb)
0.0001		Cadmium (Cd)
2E-05		Fluoride, F