Pineapple, canned in syrup, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 17500000 | Significant | Sugars, total | |
| 79700 | Water | ||
| 17500 | Carbohydrate | ||
| 7900 | Sucrose | ||
| 4900 | Glucose (dextrose) | ||
| 4700 | Fructose | ||
| 1200 | Fiber, total dietary | ||
| 500 | Citric acid | ||
| 296 | Energy | ||
| 200 | ASH, TOTAL | ||
| 200 | Malic acid | ||
| 120 | Potassium, K | ||
| 11 | Magnesium, Mg | ||
| 9 | Calcium, Ca | ||
| 8 | Phosphorus, P | ||
| 5 | Vitamin C | ||
| 1 | Sodium, Na | ||
| 0.41 | Manganese, Mn | ||
| 0.18 | Iron, Fe | ||
| 0.1 | Pyridoxine (Vitamin B6 | ||
| 0.092 | Copper, Cu | ||
| 0.09 | Zinc, Zn | ||
| 0.05 | Thiamin | ||
| 0.03 | Pantothenic acid | ||
| 0.02 | Carotene, beta | ||
| 0.003 | Vitamin A, IU | ||
| 0.0029 | Lead (Pb) | ||
| 0.002 | Molybdenum (Mo) | ||
| 0.0013 | Iodine (I) |