Pineapple, canned in syrup, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
17500000 | Significant | Sugars, total | |
79700 | Water | ||
17500 | Carbohydrate | ||
7900 | Sucrose | ||
4900 | Glucose (dextrose) | ||
4700 | Fructose | ||
1200 | Fiber, total dietary | ||
500 | Citric acid | ||
296 | Energy | ||
200 | ASH, TOTAL | ||
200 | Malic acid | ||
120 | Potassium, K | ||
11 | Magnesium, Mg | ||
9 | Calcium, Ca | ||
8 | Phosphorus, P | ||
5 | Vitamin C | ||
1 | Sodium, Na | ||
0.41 | Manganese, Mn | ||
0.18 | Iron, Fe | ||
0.1 | Pyridoxine (Vitamin B6 | ||
0.092 | Copper, Cu | ||
0.09 | Zinc, Zn | ||
0.05 | Thiamin | ||
0.03 | Pantothenic acid | ||
0.02 | Carotene, beta | ||
0.003 | Vitamin A, IU | ||
0.0029 | Lead (Pb) | ||
0.002 | Molybdenum (Mo) | ||
0.0013 | Iodine (I) |