Peach, canned in pear juice, juice only
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 8500000 | Sugars, total | ||
| 88400 | Water | ||
| 9600 | Carbohydrate | ||
| 3800 | Fructose | ||
| 2700 | Sucrose | ||
| 2000 | Glucose (dextrose) | ||
| 1200 | SORBITOL | ||
| 600 | Significant | Malic acid | |
| 400 | Protein | ||
| 400 | ASH, TOTAL | ||
| 300 | Fiber, total dietary | ||
| 300 | Citric acid | ||
| 200 | Quinic acid | ||
| 174 | Energy | ||
| 170 | Potassium, K | ||
| 12 | Vitamin C | ||
| 10 | Phosphorus, P | ||
| 10 | Sodium, Na | ||
| 7 | Magnesium, Mg | ||
| 4 | Calcium, Ca | ||
| 0.4 | Iron, Fe | ||
| 0.3 | Niacin | ||
| 0.2 | Zinc, Zn | ||
| 0.044 | Folic acid | ||
| 0.04 | Vitamin E (alpha-tocopherol) | ||
| 0.03 | Pyridoxine (Vitamin B6 | ||
| 0.02 | Riboflavin | ||
| 0.009 | Nickel (Ni) | ||
| 0.0031 | Chromium (Cr) | ||
| 0.0008 | Iodine (I) |