Mandarin, canned in syrup, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
13600000 | Significant | Sugars, total | |
83900 | Water | ||
13800 | Carbohydrate | ||
4800 | Fructose | ||
4600 | Glucose (dextrose) | ||
4200 | Sucrose | ||
1100 | Fiber, total dietary | ||
700 | Citric acid | ||
500 | Protein | ||
254 | Energy | ||
200 | Starch | ||
200 | Total lipid (fat) | ||
200 | ASH, TOTAL | ||
100 | Malic acid | ||
72 | Potassium, K | ||
11 | Vitamin C | ||
9 | Calcium, Ca | ||
9 | Phosphorus, P | ||
6 | Magnesium, Mg | ||
6 | Sodium, Na | ||
0.4 | Iron, Fe | ||
0.13 | Carotene, beta | ||
0.1 | Zinc, Zn | ||
0.022 | Vitamin A, IU |