Mandarin, canned in syrup, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 13600000 | Significant | Sugars, total | |
| 83900 | Water | ||
| 13800 | Carbohydrate | ||
| 4800 | Fructose | ||
| 4600 | Glucose (dextrose) | ||
| 4200 | Sucrose | ||
| 1100 | Fiber, total dietary | ||
| 700 | Citric acid | ||
| 500 | Protein | ||
| 254 | Energy | ||
| 200 | Starch | ||
| 200 | Total lipid (fat) | ||
| 200 | ASH, TOTAL | ||
| 100 | Malic acid | ||
| 72 | Potassium, K | ||
| 11 | Vitamin C | ||
| 9 | Calcium, Ca | ||
| 9 | Phosphorus, P | ||
| 6 | Magnesium, Mg | ||
| 6 | Sodium, Na | ||
| 0.4 | Iron, Fe | ||
| 0.13 | Carotene, beta | ||
| 0.1 | Zinc, Zn | ||
| 0.022 | Vitamin A, IU |