Mandarin, canned in syrup
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 13400000 | Significant | Sugars, total | |
| 84200 | Water | ||
| 13500 | Carbohydrate | ||
| 4700 | Fructose | ||
| 4500 | Glucose (dextrose) | ||
| 4200 | Sucrose | ||
| 600 | Fiber, total dietary | ||
| 600 | Citric acid | ||
| 400 | Protein | ||
| 240 | Energy | ||
| 200 | ASH, TOTAL | ||
| 100 | Starch | ||
| 100 | Total lipid (fat) | ||
| 100 | Malic acid | ||
| 72 | Potassium, K | ||
| 11 | Vitamin C | ||
| 8 | Phosphorus, P | ||
| 7 | Calcium, Ca | ||
| 6 | Magnesium, Mg | ||
| 5 | Sodium, Na | ||
| 0.36 | Iron, Fe | ||
| 0.1 | Zinc, Zn | ||
| 0.074 | Carotene, beta | ||
| 0.012 | Vitamin A, IU |