Lychee, peeled, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
16200000 | Significant | Sugars, total | |
80600 | Water | ||
16200 | Carbohydrate | ||
7900 | Significant | Glucose (dextrose) | |
7600 | Fructose | ||
1300 | Fiber, total dietary | ||
1100 | Protein | ||
700 | Sucrose | ||
400 | Malic acid | ||
300 | ASH, TOTAL | ||
296 | Energy | ||
150 | Potassium, K | ||
100 | Total lipid (fat) | ||
49 | Vitamin C | ||
31 | Phosphorus, P | ||
7 | Magnesium, Mg | ||
2 | Calcium, Ca | ||
1 | Sodium, Na | ||
0.66 | Niacin | ||
0.6 | Zinc, Zn | ||
0.5 | Iron, Fe | ||
0.1 | Vitamin E (alpha-tocopherol) | ||
0.1 | Pyridoxine (Vitamin B6 | ||
0.07 | Riboflavin | ||
0.05 | Thiamin | ||
0.014 | Folic acid | ||
0.0006 | Selenium, Se |