Lamb, liver, grilled, no added fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 31.007 | 🏆 | - | Vitamin A, IU |
| 31 | 🏆 | - | Retinol |
| 8.1 | 🏆 | - | Copper, Cu |
| 0.68 | 🏆 | - | Folic acid |
| 0.149 | 🏆 | - | Molybdenum (Mo) |
| 0.0765 | 🏆 | - | Vitamin B-12 |
| 61500 | - | Water | |
| 21500 | - | Protein | |
| 11100 | - | Total lipid (fat) | |
| 3290 | - | Fatty acids, total saturated | |
| 3030 | - | Fatty acids, total monounsaturated | |
| 2600 | - | Carbohydrate | |
| 2600 | - | Glycogen | |
| 1870 | - | Fatty acids, total polyunsaturated | |
| 1760 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 1500 | - | ASH, TOTAL | |
| 1200 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 822 | - | Energy | |
| 535.98 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | |
| 412.29 | - | Fatty acids, total trans |
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