Gravy, prepared from dry powder with water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
92200 | Water | ||
4500 | Carbohydrate | ||
2400 | Starch | ||
2000 | ASH, TOTAL | ||
910 | Chloride (Cl) | ||
700 | Protein | ||
502 | Sodium, Na | ||
500 | Total lipid (fat) | ||
240 | Fatty acids, total saturated | ||
190 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
140 | Fatty acids, total monounsaturated | ||
109 | Energy | ||
100 | Fatty acids, total polyunsaturated | ||
16 | Sulphur (S) | ||
14 | Phosphorus, P | ||
11 | Potassium, K | ||
5.78 | Fatty acids, total trans | ||
4 | Calcium, Ca | ||
3 | Magnesium, Mg | ||
0.431 | Manganese, Mn | ||
0.28 | Niacin | ||
0.1 | Iron, Fe | ||
0.08666 | Fluoride, F | ||
0.06 | Zinc, Zn | ||
0.058 | Copper, Cu | ||
0.02 | Thiamin | ||
0.01 | Vitamin E (alpha-tocopherol) | ||
0.01 | Pyridoxine (Vitamin B6 | ||
0.001 | Folic acid | ||
0.0009 | Iodine (I) | ||
0.0007 | Selenium, Se |