Gravy, prepared from dry powder with water

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
92200 Water
4500 Carbohydrate
2400 Starch
2000 ASH, TOTAL
910 Chloride (Cl)
700 Protein
502 Sodium, Na
500 Total lipid (fat)
240 Fatty acids, total saturated
190 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
140 Fatty acids, total monounsaturated
109 Energy
100 Fatty acids, total polyunsaturated
16 Sulphur (S)
14 Phosphorus, P
11 Potassium, K
5.78 Fatty acids, total trans
4 Calcium, Ca
3 Magnesium, Mg
0.431 Manganese, Mn
0.28 Niacin
0.1 Iron, Fe
0.08666 Fluoride, F
0.06 Zinc, Zn
0.058 Copper, Cu
0.02 Thiamin
0.01 Vitamin E (alpha-tocopherol)
0.01 Pyridoxine (Vitamin B6
0.001 Folic acid
0.0009 Iodine (I)
0.0007 Selenium, Se

Sources, terms of use and Acknowledgements
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