Egg, chicken, whole, omega-3 polyunsaturate enriched, boiled

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
300000	-	Sugars, total
75000	-	Water
12700	-	Protein
9400	-	Total lipid (fat)
3660	-	Fatty acids, total monounsaturated
2500	-	Fatty acids, total saturated
1760	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1600	-	Fatty acids, total polyunsaturated
900	-	ASH, TOTAL
710	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
568	-	Energy
300	-	Glucose (dextrose)
300	-	Carbohydrate
210	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
196.744	-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
184	-	Phosphorus, P
122	-	Potassium, K
122	-	Sodium, Na
46	-	Calcium, Ca
20	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
20	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
15.58	-	Fatty acids, total trans
12.86	-	Vitamin E (alpha-tocopherol)
12	-	Magnesium, Mg
10	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
3.46	-	Niacin
1.63	-	Iron, Fe
1.22	-	Zinc, Zn
0.92	-	Pantothenic acid
0.514	-	Riboflavin
0.2	-	Tocopherol, delta
0.122	-	Folic acid
0.1163	-	Iodine (I)
0.087	-	Thiamin
0.061	-	Retinol
0.061	-	Vitamin A, IU
0.048	-	Copper, Cu
0.0388	-	Selenium, Se
0.034	-	Manganese, Mn
0.0112	-	Molybdenum (Mo)
0.00542	-	Vitamin D
0.0012	-	Arsenic (As)
0.0005	-	Aluminium (Al)
0.0005	-	Cadmium (Cd)
0.0005	-	Chromium (Cr)
0.0005	-	Lead (Pb)
0.0005	-	Mercury (Hg)
0.0004	-	Vitamin B-12