Dressing, French or Italian, regular fat, commercial

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
11400000	Significant	Sugars, total
61500		Water
19600		Total lipid (fat)
11700		Carbohydrate
11130		Fatty acids, total polyunsaturated
6000	Significant	Glucose (dextrose)
5390		Fatty acids, total monounsaturated
5300		Fructose
4400		ASH, TOTAL
2020		Fatty acids, total saturated
1400	Significant	Acetic acid
1160		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1100		Citric acid
970		Sodium, Na
948	Significant	Energy
610		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
300		Starch
120		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
100		Protein
100		Sucrose
40		Manganese, Mn
40		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
37.48		Fatty acids, total trans
30		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
20		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
20		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
12		Sulphur (S)
10		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
7.8		Vitamin E (alpha-tocopherol)
0.07		Riboflavin
0.04		Fluoride, F
0.02		Niacin
0.0001		Vitamin B-12