Coffee, prepared from coffee mix with sugar & whitener, no added milk

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
1900000 Sugars, total
95100 Water
2800 Carbohydrate
1100 Lactose
700 Sucrose
600 Protein
600 Total lipid (fat)
590 Fatty acids, total saturated
400 Starch
200 Fiber, total dietary
200 ASH, TOTAL
100 Maltose
82 Energy
65 Potassium, K
50 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
27 Phosphorus, P
22 Sodium, Na
18 Calcium, Ca
10 Fatty acids, total monounsaturated
5 Magnesium, Mg
0.36 Niacin
0.304 Manganese, Mn
0.05 Zinc, Zn
0.04 Iron, Fe
0.038 Riboflavin
0.034 Copper, Cu
0.0192 Aluminium (Al)
0.0036 Iodine (I)
0.0006 Lead (Pb)
0.0006 Molybdenum (Mo)
0.0003 Selenium, Se
0.0001 Arsenic (As)
1E-05 Vitamin D

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.