Coconut beverage, unfortified
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1000000 | Sugars, total | ||
97700 | Water | ||
2400 | Carbohydrate | ||
1700 | Total lipid (fat) | ||
1480 | Fatty acids, total saturated | ||
1400 | Starch | ||
800 | Maltose | ||
700 | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | ||
290 | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | ||
200 | Protein | ||
200 | Sucrose | ||
200 | ASH, TOTAL | ||
180 | FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) | ||
130 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
106 | Energy | ||
100 | FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) | ||
80 | Fatty acids, total monounsaturated | ||
50 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
47 | Sodium, Na | ||
30 | Fatty acids, total polyunsaturated | ||
30 | Potassium, K | ||
20 | FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) | ||
10 | Phosphorus, P | ||
4 | Magnesium, Mg | ||
1 | Calcium, Ca | ||
0.042 | Manganese, Mn | ||
0.03 | Zinc, Zn | ||
0.02 | Copper, Cu | ||
0.019 | Folic acid | ||
0.0019 | Molybdenum (Mo) | ||
0.0015 | Chromium (Cr) | ||
0.0013 | Iodine (I) | ||
0.0008 | Arsenic (As) |