Cherry, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
10900000 | Significant | Sugars, total | |
82800 | Water | ||
12900 | Carbohydrate | ||
6200 | Significant | Glucose (dextrose) | |
4700 | Fructose | ||
2000 | SORBITOL | ||
1500 | Fiber, total dietary | ||
1100 | Significant | Malic acid | |
800 | Protein | ||
500 | ASH, TOTAL | ||
250 | Energy | ||
230 | Potassium, K | ||
200 | Total lipid (fat) | ||
22 | Calcium, Ca | ||
21 | Phosphorus, P | ||
19 | Vitamin C | ||
8 | Magnesium, Mg | ||
0.61 | Niacin | ||
0.42 | Vitamin E (alpha-tocopherol) | ||
0.28 | Iron, Fe | ||
0.1 | Zinc, Zn | ||
0.056 | Carotene, beta | ||
0.05 | Pyridoxine (Vitamin B6 | ||
0.032 | Thiamin | ||
0.025 | Riboflavin | ||
0.009 | Vitamin A, IU | ||
0.004 | Folic acid | ||
0.0007 | Selenium, Se | ||
0.0001 | Iodine (I) |