Cherry, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
10900000 Significant Sugars, total
82800 Water
12900 Carbohydrate
6200 Significant Glucose (dextrose)
4700 Fructose
2000 SORBITOL
1500 Fiber, total dietary
1100 Significant Malic acid
800 Protein
500 ASH, TOTAL
250 Energy
230 Potassium, K
200 Total lipid (fat)
22 Calcium, Ca
21 Phosphorus, P
19 Vitamin C
8 Magnesium, Mg
0.61 Niacin
0.42 Vitamin E (alpha-tocopherol)
0.28 Iron, Fe
0.1 Zinc, Zn
0.056 Carotene, beta
0.05 Pyridoxine (Vitamin B6
0.032 Thiamin
0.025 Riboflavin
0.009 Vitamin A, IU
0.004 Folic acid
0.0007 Selenium, Se
0.0001 Iodine (I)

Sources, terms of use and Acknowledgements
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