Cake, plain butter cake, homemade, iced
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
31500000 | Significant | Sugars, total | |
55200 | Significant | Carbohydrate | |
23700 | Starch | ||
22600 | Water | ||
15100 | Total lipid (fat) | ||
9790 | Fatty acids, total saturated | ||
5400 | Protein | ||
3220 | Fatty acids, total monounsaturated | ||
1564 | Significant | Energy | |
1500 | ASH, TOTAL | ||
700 | Fiber, total dietary | ||
600 | Fatty acids, total polyunsaturated | ||
406 | Sodium, Na | ||
334.86 | Fatty acids, total trans | ||
237 | Phosphorus, P | ||
89 | Potassium, K | ||
42 | Calcium, Ca | ||
14 | Magnesium, Mg | ||
8.67 | 👍 | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | |
1.7 | 👍 | Niacin | |
0.62 | Iron, Fe | ||
0.52 | Vitamin E (alpha-tocopherol) | ||
0.43 | 👍 | Zinc, Zn | |
0.114 | Vitamin A, IU | ||
0.111 | 👎 | Retinol | |
0.082 | 👎 | Riboflavin | |
0.069 | 👍 | Thiamin | |
0.02 | Pyridoxine (Vitamin B6 | ||
0.019 | Carotene, beta | ||
0.014 | 👍 | Folic acid | |
0.0126 | Iodine (I) | ||
0.0077 | Selenium, Se | ||
0.00082 | 👎 | Vitamin D | |
0.0002 | 👍 | Vitamin B-12 |