Beer, mid-strength (alcohol 3-3.9% v/v)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
94100 | Water | ||
3000 | Alcohol | ||
2200 | Carbohydrate | ||
2000 | Significant | Maltodextrin | |
300 | Protein | ||
128 | Energy | ||
100 | Tartaric acid | ||
30 | Potassium, K | ||
28 | Chloride (Cl) | ||
12 | Phosphorus, P | ||
7 | Sulphur (S) | ||
5 | Magnesium, Mg | ||
4 | Calcium, Ca | ||
3 | Sodium, Na | ||
0.082 | Fluoride, F | ||
0.03 | 👍 | Niacin | |
0.03 | Pyridoxine (Vitamin B6 | ||
0.008 | Manganese, Mn | ||
0.0021000000000000003 | Aluminium (Al) | ||
0.002 | Copper, Cu | ||
0.001 | Nickel (Ni) | ||
0.0009 | 👍 | BIOTIN |