Apricot, canned in pear juice, juice only
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
8700000 | Sugars, total | ||
86900 | Water | ||
10500 | Carbohydrate | ||
4100 | Fructose | ||
2400 | Sucrose | ||
2200 | Glucose (dextrose) | ||
1800 | SORBITOL | ||
800 | Significant | Malic acid | |
500 | Protein | ||
500 | ASH, TOTAL | ||
260 | Potassium, K | ||
200 | Citric acid | ||
187 | Energy | ||
12 | Phosphorus, P | ||
9 | Magnesium, Mg | ||
7 | Calcium, Ca | ||
5 | Sodium, Na | ||
5 | Vitamin C | ||
0.6 | Niacin | ||
0.4 | Iron, Fe | ||
0.2 | Zinc, Zn | ||
0.044 | Folic acid | ||
0.02 | Riboflavin | ||
0.02 | Thiamin | ||
0.02 | Vitamin E (alpha-tocopherol) |