Apricot, canned in pear juice, juice only
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 8700000 | Sugars, total | ||
| 86900 | Water | ||
| 10500 | Carbohydrate | ||
| 4100 | Fructose | ||
| 2400 | Sucrose | ||
| 2200 | Glucose (dextrose) | ||
| 1800 | SORBITOL | ||
| 800 | Significant | Malic acid | |
| 500 | Protein | ||
| 500 | ASH, TOTAL | ||
| 260 | Potassium, K | ||
| 200 | Citric acid | ||
| 187 | Energy | ||
| 12 | Phosphorus, P | ||
| 9 | Magnesium, Mg | ||
| 7 | Calcium, Ca | ||
| 5 | Sodium, Na | ||
| 5 | Vitamin C | ||
| 0.6 | Niacin | ||
| 0.4 | Iron, Fe | ||
| 0.2 | Zinc, Zn | ||
| 0.044 | Folic acid | ||
| 0.02 | Riboflavin | ||
| 0.02 | Thiamin | ||
| 0.02 | Vitamin E (alpha-tocopherol) |