Almond beverage, added sugar, unfortified
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2200000 | Sugars, total | ||
94500 | Water | ||
3000 | Carbohydrate | ||
2200 | Sucrose | ||
1400 | Total lipid (fat) | ||
800 | Fatty acids, total monounsaturated | ||
800 | Starch | ||
600 | Fiber, total dietary | ||
500 | Protein | ||
390 | Fatty acids, total polyunsaturated | ||
300 | ASH, TOTAL | ||
120 | Fatty acids, total saturated | ||
115 | Energy | ||
90 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
53 | Sodium, Na | ||
31 | Potassium, K | ||
21.41 | Fatty acids, total trans | ||
20 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
11 | Phosphorus, P | ||
10 | FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) | ||
5 | Magnesium, Mg | ||
3 | Calcium, Ca | ||
0.5 | Vitamin E (alpha-tocopherol) | ||
0.09 | Niacin | ||
0.05 | Zinc, Zn | ||
0.038 | Copper, Cu | ||
0.027 | Manganese, Mn | ||
0.02 | Riboflavin | ||
0.0015 | Molybdenum (Mo) | ||
0.0011 | Iodine (I) |