Watermelon, fruit, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
93100 | Water | ||
5000 | Carbohydrate | ||
900 | Fiber, total dietary | ||
500 | Protein | ||
300 | ASH, TOTAL | ||
109 | Potassium, K | ||
100 | Total lipid (fat) | ||
40 | Fatty acids, total polyunsaturated | ||
30 | Fatty acids, total saturated | ||
30 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
25 | Energy | ||
10 | Fatty acids, total monounsaturated | ||
10 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
9 | Magnesium, Mg | ||
9 | Phosphorus, P | ||
7 | Calcium, Ca | ||
6 | Tryptophan | ||
6 | 👍 | Vitamin C | |
4 | Sodium, Na | ||
0.303 | Carotene, beta | ||
0.3 | Iron, Fe | ||
0.2 | 👍 | Niacin | |
0.1 | 👍 | Niacin | |
0.1 | Vitamin E (alpha-tocopherol) | ||
0.1 | 👍 | Zinc, Zn | |
0.09 | Copper, Cu | ||
0.07 | Pyridoxine (Vitamin B6 | ||
0.05 | Vitamin A, IU | ||
0.04 | 👎 | Riboflavin | |
0.03 | 👍 | Thiamin | |
0.008 | 👍 | Folic acid | |
0.005 | Carotene, alpha |