S?a h?p Milo

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
86340 Water
11540 Carbohydrate
9030 Sugars, total
920 Protein
650 ASH, TOTAL
550 Total lipid (fat)
328 Fatty acids, total saturated
183 Fatty acids, total monounsaturated
182 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
163 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
150 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
104 Fatty acids, total trans
99 Potassium, K
73 Sodium, Na
54.79 Energy
43 Phosphorus, P
21 Calcium, Ca
16 Fatty acids, total polyunsaturated
15 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
12 Magnesium, Mg
4.6 Choline, total
4 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
2 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
2 FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
1 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
0.21 Zinc, Zn
0.17 Iron, Fe
0.123 Pantothenic acid
0.081 Niacin
0.078 Riboflavin
0.048 Copper, Cu
0.037 Manganese, Mn
0.03 Vitamin E (alpha-tocopherol)
0.016 Pyridoxine (Vitamin B6
0.013 Thiamin
0.001 Folic acid
0.0007 Selenium, Se

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