Soya oil, fortified with vitamin A, 1100–2400 mcg/100g (Benin, Burkina Faso, Côte d’Ivoire, Guinea, Guinea-Bissau, Liberia, Mali, Niger, Senegal, Togo)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 100000 | Significant | Total lipid (fat) | |
| 55300 | Fatty acids, total polyunsaturated | ||
| 46600 | Significant | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 24500 | Significant | Fatty acids, total monounsaturated | |
| 15800 | Significant | Fatty acids, total saturated | |
| 4070.0000000000005 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
| 900 | Significant | Energy | |
| 62 | Significant | Tocopherol, gamma | |
| 24 | Significant | Tocopherol, delta | |
| 6.7 | Vitamin E (alpha-tocopherol) | ||
| 1.75 | Retinol | ||
| 1.75 | Vitamin A, IU | ||
| 0.45 | Tocopherol, beta | ||
| 0.1 | Iron, Fe | ||
| 0.01 | Copper, Cu | ||
| 0.01 | Zinc, Zn |