Sốt mayonnaise
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 77800 | Significant | Total lipid (fat) | |
| 45539 | Fatty acids, total polyunsaturated | ||
| 40569 | Significant | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 21700 | Water | ||
| 18026 | Significant | Fatty acids, total monounsaturated | |
| 18026 | Significant | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 10784 | Fatty acids, total saturated | ||
| 7357 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 4970 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
| 1952 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
| 700.5999999999999 | Energy | ||
| 486 | Sodium, Na | ||
| 400 | ASH, TOTAL | ||
| 300 | Sugars, total | ||
| 99.9999999999943 | Carbohydrate | ||
| 25 | Phosphorus, P | ||
| 14 | Potassium, K | ||
| 11.79 | Vitamin E (alpha-tocopherol) | ||
| 7 | Calcium, Ca | ||
| 1 | Magnesium, Mg | ||
| 0.23 | Iron, Fe | ||
| 0.13 | Zinc, Zn | ||
| 0.06 | Riboflavin | ||
| 0.0247 | Vitamin K (phylloquinone) | ||
| 0.01 | Niacin | ||
| 0.01 | Thiamin | ||
| 0.01 | Pyridoxine (Vitamin B6 | ||
| 0.0016 | Selenium, Se |