Shrimp, palaemonid, flesh, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74300 | Water | ||
| 22200 | Protein | ||
| 1800 | ASH, TOTAL | ||
| 1400 | Total lipid (fat) | ||
| 520 | Fatty acids, total polyunsaturated | ||
| 360 | Fatty acids, total saturated | ||
| 300 | Carbohydrate | ||
| 270 | Potassium, K | ||
| 242 | Phosphorus, P | ||
| 220 | Fatty acids, total monounsaturated | ||
| 199 | Tryptophan | ||
| 180 | Cholesterol | ||
| 158 | Sodium, Na | ||
| 130 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
| 103 | Energy | ||
| 53 | Magnesium, Mg | ||
| 44 | Calcium, Ca | ||
| 5.8 | Niacin | ||
| 2.7 | Iron, Fe | ||
| 2.4 | Niacin | ||
| 2.28 | Zinc, Zn | ||
| 1.02 | Copper, Cu | ||
| 1 | Vitamin C | ||
| 0.57 | Vitamin E (alpha-tocopherol) | ||
| 0.11 | Riboflavin | ||
| 0.05 | Pyridoxine (Vitamin B6 | ||
| 0.03 | Thiamin | ||
| 0.013 | Folic acid | ||
| 0.007 | Vitamin B-12 | ||
| 0.006 | Carotene, beta | ||
| 0.004 | Vitamin A, IU | ||
| 0.003 | Retinol |