Shrimp, palaemonid, flesh, boiled (as part of a recipe)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 69000 | - | Water | |
| 26700 | - | Protein | |
| 2200 | - | ASH, TOTAL | |
| 1700 | - | Total lipid (fat) | |
| 630 | - | Fatty acids, total polyunsaturated | |
| 430 | - | Fatty acids, total saturated | |
| 325 | - | Potassium, K | |
| 300 | - | Carbohydrate | |
| 292 | - | Phosphorus, P | |
| 270 | - | Fatty acids, total monounsaturated | |
| 240 | - | Tryptophan | |
| 217 | - | Cholesterol | |
| 191 | - | Sodium, Na | |
| 160 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 123.3 | - | Energy | |
| 63 | - | Magnesium, Mg | |
| 53 | - | Calcium, Ca | |
| 6.8 | - | Niacin | |
| 3.3 | - | Iron, Fe | |
| 2.8 | - | Niacin | |
| 2.75 | - | Zinc, Zn | |
| 1.22 | - | Copper, Cu | |
| 1 | - | Vitamin C | |
| 0.69 | - | Vitamin E (alpha-tocopherol) | |
| 0.14 | - | Riboflavin | |
| 0.05 | - | Pyridoxine (Vitamin B6 | |
| 0.03 | - | Thiamin | |
| 0.013 | - | Folic acid | |
| 0.0076 | - | Vitamin B-12 | |
| 0.006 | - | Carotene, beta | |
| 0.004 | - | Vitamin A, IU | |
| 0.003 | - | Retinol |