Rabbit meat, stewed (as part of a recipe)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 57500 | Water | ||
| 30900 | Protein | ||
| 9100 | Total lipid (fat) | ||
| 3580 | Fatty acids, total saturated | ||
| 2720 | Fatty acids, total monounsaturated | ||
| 2029.9999999999998 | Fatty acids, total polyunsaturated | ||
| 1800 | ASH, TOTAL | ||
| 1390 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
| 543 | Potassium, K | ||
| 477 | Tryptophan | ||
| 440 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
| 352 | Phosphorus, P | ||
| 205 | Energy | ||
| 115 | Cholesterol | ||
| 75 | Sodium, Na | ||
| 46 | Calcium, Ca | ||
| 42 | Magnesium, Mg | ||
| 14 | Niacin | ||
| 6.5 | Niacin | ||
| 2.6 | Iron, Fe | ||
| 2.35 | Zinc, Zn | ||
| 1.3 | Vitamin E (alpha-tocopherol) | ||
| 0.44 | Copper, Cu | ||
| 0.31 | Pyridoxine (Vitamin B6 | ||
| 0.15 | Riboflavin | ||
| 0.03 | Thiamin | ||
| 0.007 | Retinol | ||
| 0.007 | Vitamin A, IU | ||
| 0.0054 | Vitamin B-12 | ||
| 0.002 | Folic acid | ||
| 0.0007 | Vitamin D |