Rabbit meat, boiled (without salt), drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60700 | - | Water | |
| 30900 | - | Protein | |
| 6000 | - | Total lipid (fat) | |
| 2340 | - | Fatty acids, total saturated | |
| 1800 | - | ASH, TOTAL | |
| 1780 | - | Fatty acids, total monounsaturated | |
| 1330 | - | Fatty acids, total polyunsaturated | |
| 910 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 477 | - | Tryptophan | |
| 290 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 246 | - | Phosphorus, P | |
| 217 | - | Potassium, K | |
| 177 | - | Energy | |
| 115 | - | Cholesterol | |
| 39 | - | Calcium, Ca | |
| 30 | - | Sodium, Na | |
| 29 | - | Magnesium, Mg | |
| 13 | - | Niacin | |
| 4.9 | - | Niacin | |
| 2.35 | - | Zinc, Zn | |
| 2.1 | - | Iron, Fe | |
| 0.74 | - | Vitamin E (alpha-tocopherol) | |
| 0.23 | - | Pyridoxine (Vitamin B6 | |
| 0.22 | - | Copper, Cu | |
| 0.15 | - | Riboflavin | |
| 0.02 | - | Thiamin | |
| 0.005 | - | Retinol | |
| 0.005 | - | Vitamin A, IU | |
| 0.0038 | - | Vitamin B-12 | |
| 0.001 | - | Folic acid | |
| 0.0005 | - | Vitamin D |